ONGI

The setup is designed for zero-pressure decision-making: grab a menu and marker at the door to map out your bowl. You can choose up to two proteins, pairing options like bulgogi beef, salmon, or tofu before adding textures like crunchy shallots and pickled cucumber, or finishing with a spicy scallion sauce. Portions are generous and prepared quickly. Because seating is very limited inside the shop, the experience is best suited for takeout.