One Sixth by Christopher Collins
3.7 (3)restaurant
3.7 (3)Six distinct dining concepts under one roof, spanning wood-fired pizza, braised tacos, and craft cocktails.
Description
Housed at Bond Phoenix, the space maps out six distinct brands under Christopher Collins. While SBK Pizzeria and Bobo Jefe Vecina Cocina handle scratch-made pies and slow-braised tacos, the selection expands to coastal seafood via Saltwater Saint and barbecue from Misfit Cowboy. Perissa Mediterranean supplies grain bowls, with Bar Cart handling the drinks.
