One North Kitchen & Bar

Executive Chef Laura Piper steers the kitchen inside the landmark One North Wacker building, focusing on antibiotic- and hormone-free poultry, beef, and pork alongside seasonal and local ingredients when available. The contemporary American menu makes deliberate room for vegetarian and vegan diners, backed by allergy-conscious setups like a dedicated gluten- and seafood-free fryer. Rounding out the room, the bar turns out artisanal cocktails and craft beer across lunch, dinner, and evening drinks.