On the Rocks

This tiny, dimly lit spot does not serve food, leaving the focus on an extensive selection of whiskeys and bottled beers. It operates as a relaxed haven for whiskey connoisseurs, where the staff leverages deep institutional knowledge to guide the experience. Bartenders chat with you individually about your preferences and flavor profiles before pulling bottles from the shelves to assemble a three-tasting flight. The result is a grown-up space shaped as much by easy conversation with staff and fellow patrons as by the spirits.