On The Kirb

Multiple screens line the rustic interior, but the kitchen takes a less conventional route for game day. The menu turns out pizzas made with flour imported from Italy alongside whipped feta, shawarma wraps, and crispy truffle fries, with beef tallow available upon request. Brunch shifts the energy with towering mimosa pitchers, drawing a lively daytime crowd. Healthier pub alternatives are easy to come by, though diners should note that vegan options are limited.