ON's Thai Cuisine

Beyond the headliners, the kitchen focuses on classic Thai staples, turning out hot, well-spiced chicken pad thai, tom ka, and chicken red and panang curries. Starters like the fried tofu, crispy outside with an airy interior, show careful execution, while the floor benefits from personal hospitality with the owners' family helping serve. It works just as smoothly for a relaxed sit-down meal as it does for takeout that travels well.