Omen Azen
4.3 (190)restaurant
4.3 (190)This SoHo kitchen honors Japanese tradition, anchoring its menu with rich dashi brewed from heritage kelp and bonito.
Description
The kitchen centers its practice on traditional craftsmanship and the cultivation of heritage ingredients, preparing dishes conceived around the elements of earth, water, and fire. To build these foundational Japanese flavors, the chefs incorporate carefully selected Shiitake mushrooms into their signature broth base.
