Omelet House

Established in 1979 and run by a family team with over a century of restaurant experience, Omelet House pairs straightforward hospitality with serious diner scale. Breakfast orders arrive flanked by heaping sides of fried potatoes alongside signatures like the Kitchen Sink omelette—loaded with chili, pork, ham, sausage, and vegetables—and homemade corned beef hash. Beyond egg plates, the kitchen turns out pancakes, burgers, homemade soups, and Mexican-inspired specialties.