Omakase Room by Mitsu
restaurant
An intimate New York sushi counter where Chef Mitsu crafts meticulous nigiri with warm, attentive hospitality.
Description
Courses unfold with fish prepared directly in front of diners, built almost entirely around nigiri and spotlighting selections like fresh Hokkaido uni. Paired with a wide variety of sake, the room maintains an energetic pace, supported by staff stationed close by to time drink refills and answer questions after each dish. It sits on the expensive end, making it a regular choice for special occasions and business meals centered on an authentic tasting menu.
