Omakase Kyara Sake Bar

Seating at the sushi bar close to the action puts diners front and center as multi-course menus like the Matsu unfold alongside grilled yakitori skewers. Rooted in seasonal ingredients and deliberate technique, the room channels the spirit of a late-night Tokyo izakaya with lively music and attentive hospitality. During the monthly tuna cuttings, the kitchen turns the whole fish into an extensive progression of plates built to leave guests thoroughly full.