Omakase by Kun Tsuki
4.9 (218)restaurant
4.9 (218)Around $89.00
Chefs guide you through an intimate multi-course tasting at this cozy counter, featuring flounder with pickled wasabi.
People
HenryChef
Description
The meal centers on buttery, melt-in-your-mouth seafood, stretching from savory appetizers to nigiri. The kitchen's focus shows in bites like scallop with yuzu, rich monkfish liver, chawanmushi, and toro caviar. While the preparation is precise, the experience remains approachable, noted for being well-priced for the caliber of fish served.
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16-course menuUpper West Side
