Omakase by Kun Tsuki
Chefs guide you through an intimate multi-course tasting at this cozy counter, featuring flounder with pickled wasabi.
- Mon – Thu, 17:00 – 22:00; Fri – Sun, 13:00 – 15:00, 17:00 – 22:00
- Around $89.00
- 464 W 51st St
- 4.9 (218 reviews)
People
HenryChef
Description
The meal centers on buttery, melt-in-your-mouth seafood, stretching from savory appetizers to nigiri. The kitchen's focus shows in bites like scallop with yuzu, rich monkfish liver, chawanmushi, and toro caviar. While the preparation is precise, the experience remains approachable, noted for being well-priced for the caliber of fish served.
Good to know
16-course menuUpper West Side