Omakase by Korami
An intimate Manhattan spot offering a creative spin on traditional omakase, where chef-curated courses change often.
- Mon – Thu, Sun, 17:00 – 22:00; Fri – Sat, 17:00 – 23:00
- 400 West 50th Street
- 4.8 (674 reviews)
People
ChenChef
KevinChef
Description
The meal relies on spontaneity between the chef and diners. Rather than delicate, minimalist portions, the kitchen serves hefty bites of premium ingredients like Wagyu, uni, otoro, and caviar, all priced accessibly. The preparation focuses on complementing the natural flavor of the fish rather than overpowering it, paired with carefully seasoned rice. The chefs keep the atmosphere highly personal, shaping an approachable room where the meal is supported by a wide selection of sake.
Good to know
Book ahead