Omakase By Aung
4.7 (203)restaurant
4.7 (203)A lively 12-seat sushi counter near Waikiki pairing Edomae tradition with inventive nigiri across a 15-course tasting.
Description
Set along Kapahulu Avenue, the space revolves around an open kitchen designed for direct interaction between diners and the chefs. Chef Aung keeps the room laid-back and fun across a service running one hour and 45 minutes. The kitchen relies on seasonal fish sourced from around the world, offering the same fixed progression for both lunch and dinner.