Oliver's

Operating since 1976, Oliver’s pairs nearly five decades of cocktail tradition with an all-day schedule spanning breakfast through dinner and weekend brunch. The kitchen complements the drinks list with classic plates like charcuterie and Caesar salads served with warm bread. Despite its refined setting, the room maintains an upscale yet relaxed atmosphere where guests can show up as they are, supported by attentive, personal service that keeps solo counter visits just as comfortable as shared meals.