Olive & Rose

Tucked inside a downtown travel court hotel, this sibling-run project keeps seating limited and the kitchen focused. The offerings center on sophisticated dishes like Mirugai clam and kanpachi salad or braised lamb shank, paired with creative cocktails and a dinner-for-two option that serves through the entire lineup. Diners regularly praise the ambition and complexity of the cooking, though the experience carries upscale pricing where service attention can occasionally vary.