Olive Lounge

Run by the next generation of the founding Hishmeh family, who arrived from Ramallah in the early 1970s, the room balances family-friendly dining with happy hour specials and late-night vibes. The kitchen works across an expansive menu, turning out fresh falafel, hummus, and tzatziki alongside samosas, chicken kabobs, and lamb burgers. At the bar, local drafts pour steadily, anchored by a mug club for regulars.