Olde Towne Kolaches

Bakers roll out scratch dough made without artificial preservatives each morning, folding in butter, hand-cracked eggs, and Texas meats. The counter balances Old World staples and Lone Star breakfast staples: traditional poppy seed, fruit, and sweet cheese fillings sit alongside Tex-Czech rolls stuffed with sausage, bacon, and jalapeno or egg and spinach. Beyond kolaches, the kitchen turns out savory empanadas and coffee, packing up discounted day-old pastries for early risers looking to grab breakfast to go.