Old Town Taste

4.7 (1,448)restaurant

A Tempe spot for fiery Sichuan cooking, turning out bold mapo tofu, dumplings, and fish in hot chili oil.

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Description

The kitchen works through an extensive menu of traditional Sichuan cuisine, preparing flavor-packed dishes crafted with authentic spices and ingredients. Selections stretch from classic noodle soups to elaborate sharing plates.

Ask Karpo for more information.