Old Tbilisi Garden

Beyond the small front bar, the restaurant opens up into the garden dining area. The menu features classic dishes like Shkmeruli—a savory, spiced chicken served in a soupy broth with crusty bread—alongside cheese-topped mushrooms and lobio. The khinkali are stuffed with spiced lamb or juicy beef and pork. Assisted by staff who make visitors feel at home, the cozy setting is particularly suited for dates or small groups.