Old South Bar-B-Q
4.5 (1,452)restaurant
4.5 (1,452)Smyrna’s oldest dining spot has served oak- and hickory-smoked pork, ribs, and Brunswick stew since 1968.
Description
Founded by Jim and Helen Llewallyn, Old South Bar-B-Q has spent more than fifty years preparing meals built around locally sourced ingredients. In addition to ribs and pork, the kitchen serves hickory- or oak-smoked chicken, carrying forward the tradition that keeps generations of diners coming back.
