
Classic Bronx Pizzerias on Crosby and East Tremont Avenues
Crispy thin-crust slices, round Sicilian pies, homemade sausage and loaded chicken vodka slices fill four classic Bronx pizzerias.



Homemade sausage tops the crispy pies at this family-run pizzeria, open for more than 65 years. The margarita pizza draws regulars, pies arrive super hot, and seating covers indoor tables plus an outdoor patio.
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Round Sicilian pies and thin-crust slices have come out of this kitchen from 1973 onward, along with calzones, garlic knots and white pizzas. Screens show NBA games, and the shop sponsors local youth sports leagues. Cash and cards both work.
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Booths and tables fill a bright dining room where thin-crust pies share the menu with shrimp parmigiana, veal cutlet and scampi. Subs plus antipasto, Caesar and chef salads round out the counter-service lineup.
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Massive, loaded slices rotate through the counter display at this classic Bronx pizzeria, from chicken vodka and shrimp vodka to eggplant with ricotta. Pasta, sandwiches and Italian-American heroes fill out the menu, a fast, friendly crew runs the room, and some visitors advise ordering a fresh whole pie.
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