Old Hickory Inn BBQ
4.2 (620)restaurant
4.2 (620)Hickory-smoked brisket, ribs, and homestyle sides anchor this longtime Missouri City barbecue staple.
Description
Beyond brisket, the kitchen serves slow-smoked sausage and turkey. Opened in 1989, the Missouri City location continues a hickory-smoked tradition that first began in Houston in 1963, offering dine-in, takeout, and catering for families, offices, and events across the Greater Houston area.