Old Hickory Inn BBQ

Tracing back to a Houston barbecue tradition that began in 1963, this Mission Bend outpost opened in 2000 to carry on classic hickory-smoked recipes. The menu expands beyond standard cuts with smoked sausage and turkey, fish, brisket sandwiches, and generous two-meat plates. Sides lean traditional with onion rings and potato salad, while peach cobbler rounds out dessert. Offerings accommodate casual dine-in and takeout as well as catering across Greater Houston.