Old Gilman Grill

Occupying a former paint showroom, this space pairs a polished atmosphere with a menu that bridges contemporary American plates and French traditions. The kitchen leans into robust, flavor-forward preparations, such as burnt Brussels sprouts paired with aioli, while the bar maintains an extensive selection of meticulously mixed cocktails. Whether opting for a precision-cooked salmon or a ribeye, the experience focuses on consistent execution and attentive service throughout the dining room.