Olas Kitchen
4.5 (90)restaurant
4.5 (90)A Brooklyn spot serving comforting West African classics, from exceptionally smooth fufu to rich egusi and jollof rice.
Description
Beyond the jollof, the menu features efo riro, which can be ordered meat-free alongside plantains. The egusi strikes a balanced consistency—neither too liquid nor too thick—though diners report mixed results regarding meat tenderness and the oiliness of the soups. The fufu itself is made from pounded yam.
