OL'DAYS Farm to Table Cafe & Brunch - NoMad

The extensive menu transitions from breakfast to lunch with options like grilled salmon and short ribs alongside wraps and salad bowls. For lighter bites, choices include vegan banana bread and a raspberry chia pudding layered with coconut yogurt, oats, and dark chocolate. The beverage list extends beyond coffee to include cold-press juices, mimosas, and cocktails, served in a quaint, inviting setting.