Long Island City Ramen Without The Broth
Long Island City ramen at a food hall stall, plating Okinawan abura soba with thick noodles and no broth.
🍜 A Bowl Beyond Broth
Nagaiki Ramen METTRA gives a noodle craving a different shape in Long Island City. The specialty at this food hall stall is Okinawan style abura soba, thick chewy noodles served without broth. The appeal sits in that texture, a savory bowl that puts the noodles at the center of every bite.
Start with the Karaniku Abura Soba preparation for a savory take on nostalgic comfort food. A sukiyaki variation brings tender beef and sauce, another option when you want that combination in the bowl. Order at the kiosk, where the available options are listed before you commit.
This Long Island City ramen stop turns orders around fast, which suits takeout. Hours run 11 AM to 10 PM. Take the bowl to a seat in the hall and eat while it still holds heat.
