Okiboru - Sandy Springs

After training in Japan to master the craft, Okiboru's founders focused on the specific mechanics of tsukemen. The broth is brewed twice as long as typical ramen broth to achieve its ideal dipping consistency, paired with noodles prepared on-site using a unique recipe. Diners looking beyond the dipping bowls can order traditional tonkotsu ramen or starters like crisp garlic nori fries served with sauce on the side.