Okiboru House of Udon
This East Village spot pairs house-made, chewy udon with rich dipping broths, crispy tempura, and vegan options.
- Tue – Fri, 12:00 – 15:00, 17:00 – 21:00; Sat, 12:00 – 21:00; Sun, 12:00 – 20:00
- $$
- 124 2nd Ave
- 4.4 (288 reviews)
Description
The menu centers on thick tsukemen dipping noodles served in rich chicken and fish broths, alongside TonTori noodle bowls and bao buns. Guests can choose between hot udon or a signature cold yuzu soup set. Sides include light, crispy tempura served with tsuyu dipping sauce. While the chew and texture of the handmade noodles are widely praised, some visitors note that portions can skew small.