
Okiboru at Ponce
4.7 (19)restaurant
Old Fourth Ward ramen spot devoted to tsukemen, pairing thick noodles with an intensely rich dipping broth.
Description






The focus centers on artisanal tsukemen, a style where thick noodles are served separately from an intensely concentrated dipping broth. Alongside the dipping ramen, the kitchen also prepares traditional broth-based bowls.

