OKDONGSIK New York
4.7 (4,200)restaurant
4.7 (4,200)$12.00 – $18.00
A minimalist counter spot dedicated to a single, celebrated Seoul import: clear, comforting bowls of dweji-gomtang pork soup.
People
Ok DongsikChef
Description
Brought to New York in collaboration with HAND Hospitality, chef Ok Dongsik centers his minimalist counter on a single, celebrated Seoul import backed by multiple Michelin Bib Gourmand distinctions. The kitchen serves clear dweji-gomtang pork bone soup over rice, accompanied by plump kimchi mandu and limited lard donkatsu during break time.
