
Oita Sushi
4.6 (483)restaurant
$12.00 – $18.00
This cozy Park Slope spot serves fresh, precisely cut sushi and a memorable omakase crafted with Tamaki Gold rice.
Description



After a seven-year run in Manhattan, this neighborhood spot brought its craft to Park Slope in 2021. The kitchen focuses on precise cuts, pairing fresh neta with a balanced amount of shari. Alongside traditional sushi, the menu introduces richer combinations like toro with wagyu beef temaki and unique wagyu nigiri. For those dining at home, takeout orders are packed in compostable paper board containers designed to minimize plastic use.
Selected reviews
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