Oishii Sushi: Restaurant, Staten Island, NYC

The menu extends beyond raw fish to cooked kitchen plates including Yaki Noodles and Hibachi Fried Rice, beef teriyaki, and a lighter, less mayo-heavy rock shrimp. Roll selections feature Maki combos alongside house choices like the Sweetheart and Oishii rolls. Dining is complemented by a terrific selection of Sake, with prompt staff providing menu guidance to help navigate the offerings.