Oishi Bay

Tucked onto East 29th Street, the kitchen keeps the focus on a generous ratio of fish to rice in its rolls, which cover classics like Spicy Crunch and Salmon Avocado. Bento boxes of chicken teriyaki and plates of pan-fried gyoza fill out the menu. While the neighborhood largely treats the cozy storefront as a takeout operation, dining at one of the few indoor tables brings the benefit of attentive service and hot dishes, like the spicy tuna crispy rice and flaky shrimp tempura, served straight from the kitchen.