Oi bozu: Dining | New York

In Manhattan's Lower East Side, the space shifts from daytime coffee, croissants, and light snacks into evening sake and Japanese dining. Dishes range from à la carte yellowtail and eel to signature Sushi Bombs, where salmon is a standout. While the raw fish and secret back counter earn praise, diner feedback also notes a slower service pace and mixed impressions of the non-seafood options.