Ohana Hawaiian BBQ

Tracing its lineage to Kamuela Deli on the Big Island, the focus is squarely on unpretentious, Polynesian-influenced counter fare. The kitchen turns out Hawaiian BBQ mixes of marinated beef, ribs, and chicken alongside Volcano Chicken, spam musubi, and surf and turf platters. While the chicken katsu is prepared notably lean under a golden crust, servings lean massive—often stretching to feed two—with the flexibility to swap white rice for extra bean sprouts and salad.