Ohana Hawaiian Barbecue

3.8 (384)restaurant

Big Island-rooted plate lunches dished out in hearty portions, starring crisp chicken katsu and savory short ribs.

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Description

The lineup traces its roots to Kamuela Deli, a Waimea luncheonette established in 1972, serving island comfort staples shaped by Hawaii's mix of Polynesian and ethnic culinary traditions. The menu also features items like Spam musubi and chicken katsu prepared with notably lean cuts of meat. Orders accommodate custom adjustments without fuss, including swapping out white rice for extra bean sprouts and salad.


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