Offshoots at the Gardens Café

Stationed in the main building beside the Water-Smart Garden, the café pairs garden convenience with an explicit sustainability focus. The kitchen turns out morning breakfast burritos and a signature deep dish quiche before moving into lunch flatbreads, wraps, and salads that lean on local ingredients and include abundant vegetarian options. The drink counter pours brewed iced teas, lemonade, and aguas frescas, with every cup, fork, and plate kept 100 percent compostable.