
Off the Bone Barbeque
4.4 (1,559)restaurant
Pecan-smoked brisket, ribs, and homemade sides anchor Chef Dwight and Rose Harvey’s welcoming Dallas barbecue spot.
Description





Located along Botham Jean Boulevard, the kitchen rounds out its pit lineup with options like pulled pork alongside classic ribs and brisket. Diners can assemble three-meat plates paired with a varied selection of sides, where the mac and cheese stands out as a visitor favorite. The dining room keeps things clean, comfortable, and straightforward for family meals, with service that also scales up for group lunches and holiday catering.
Good to know
Catering available