Off Alley
4.2 (230)restaurant
4.2 (230)An intimate Columbia City spot pairing natural wine with a shifting chalkboard menu of offal and house charcuterie.
Description
Helmed by chef and owner Evan Leichtling, the tiny space pairs an unpretentious, punk-rock attitude with adventurous cooking built around hyper-seasonal ingredients sourced directly from small farms. The setup is compact but resourceful, offering indoor seating, a standing rail with a 10% discount on food, and a covered patio with propane heaters and blankets for colder weather.
Good to know
10% off standing railHeated covered patio
