ofCorsica
This Pier 57 spot pairs sunset views over the Hudson with French-Italian plates and New York's largest collection of Corsican wines.
- Tue – Sat, 12:00 – 22:00; Sun, 12:00 – 16:00
- $$$
- 25 11th Ave, Pier 57 at Hudson River Park
- 4.4 (137 reviews)
People
Andrew MinitelliChef
ShaneOther
Philippe NewlinOther
Description
Tucked into Chelsea's Hudson River Park, the dining room focuses on the rustic charm of Corsican cuisine. Chef Andrew Minitelli’s menu balances fresh seafood and shareable small plates with heavier, comforting dishes like chestnut tagliatelle in wild boar ragù and lamb chops. Beyond the headlining wine list, the bar mixes Mediterranean-inspired cocktails and pours regional imports that complement the coastal-inspired menu.