ofCorsica

Tucked into Chelsea's Hudson River Park, the dining room focuses on the rustic charm of Corsican cuisine. Chef Andrew Minitelli’s menu balances fresh seafood and shareable small plates with heavier, comforting dishes like chestnut tagliatelle in wild boar ragù and lamb chops. Beyond the headlining wine list, the bar mixes Mediterranean-inspired cocktails and pours regional imports that complement the coastal-inspired menu.