Odo East Village

Conceived by Chef Hiroki Odo of the flagship Odo, the menu features a wide variety of textures and flavor combinations. Dishes range from wagyu to a popular gluten-free karaage made with a crisp batter and savory sauce. Portions tend to run small, so ordering multiple plates is recommended. Meals are served on Doraemon plates in a serene minimalist setting. With limited seating, securing a reservation can be tricky.