Odo East Village
4.8 (40)restaurant
4.8 (40)Wednesday–Monday: 5:00 PM until late night (final seating at 9:30 PM); Closed Tuesday
An intimate spot blending kaiseki precision with tavern warmth, offering a fully gluten-free Japanese à la carte menu.
People
Hiroki OdoChef
Koji ToyodaChef
Sakura KojimaOther
Takuya KatsumuraOther
Description
Conceived by Chef Hiroki Odo of the flagship Odo, the menu features a wide variety of textures and flavor combinations. Dishes range from wagyu to a popular gluten-free karaage made with a crisp batter and savory sauce. Portions tend to run small, so ordering multiple plates is recommended. Meals are served on Doraemon plates in a serene minimalist setting. With limited seating, securing a reservation can be tricky.
Good to know
Premium pricesBook in advanceSmall portions
