Ocho

Inside, roughly a dozen tables plus counter and bar seating make for a tight, compact room on Market Street. The kitchen turns out meat, seafood, and vegetable plates in swift succession, offering dishes like buffalo fried cauliflower and seasonal ricotta dumplings built for sharing. Behind the bar, staff spin up custom mocktails on request, and evening visits on clear days catch sunsets over distant Shilshole Bay. The venue is restricted to ages 21 and up.