Ocean Prime

Set at the corner of South 15th and Sansom Street, the restaurant unfolds across a main dining room, a lounge, and three private dining spaces. Plates center on high-heat steakhouse cuts like wagyu filet with truffle butter fresh from a 1,200-degree sear, alongside quarter-pound lobster tails, flaky sea bass, and fresh tartare. Spicy sushi and signature drinks like the Berries & Bubbles cocktail round out the tables, delivered with attentive service tailored for special occasions and business dining.