OButekim

The dining room is styled with artsy decorations from Brazil and run with hospitality that treats guests like family, sometimes starting them off with complimentary empanadas filled with chicken and cheese or shrimp. Alongside churrasco, plates are filled with sides like yucca fries and fried chicken paired with a traditional buffet format. Portions are generous throughout, with options that diners note can accommodate gluten-free diets.