
Obscure Coffee Roasters
5.0 (164)cafe
This Bushwick nano-roastery pairs South American pour-overs with Masa Madre pastries, hosting intimate performances after dark.
Description




Single-origin beans are brewed using a V60 pour-over method to highlight clean, fruity notes. Alongside the classic brews, the baristas serve seasonal drinks with house-made syrups like vanilla, paired with almond croissants and other pastries from Masa Madre. The cafe operates as a workspace equipped with great WiFi during the day, then transitions into a comedy and performance space at night.

