Oak'd BBQ

The brisket carries a peppery bark and a vanilla-tinged flavor drawn from Texas post oak smoke. Sourcing centers on partnerships with local ranchers, bringing in Wagyu directly from Rosewood Ranch and prime beef from 100% Texas Black Angus. Across a wide variety of smoked meats and gourmet sides, the scratch kitchen relies on regional purveyors, pairing the pit selections with an in-house bakery that turns out biscuits and sweet treats.