o ya
4.5 (653)restaurant
4.5 (653)Set in a historic firehouse, this intimate omakase spot pairs meticulous Edomae technique with bold, inventive flavors.
Description
Created by Chef Tim and Nancy Cushman as a love letter to Japan, the Leather District restaurant features precision-sliced nigiri alongside imaginative cooked courses. The menu highlights selections such as A5 wagyu beef and foie gras.