O'Toole's Way

The entrance is set back from the sidewalk, leading to a space with a vintage New York feel and a fully open kitchen. The menu leans into well-executed classics, featuring a standout extra-crispy fish and chips served with three sauces, potato soup with fresh Irish bread, and daily special pot pies. At the bar, the taps pour reliable drafts including Guinness, and sports are usually on. The waitstaff is smartly dressed, though the pace changes later in the evening as the staff begins closing prep around 10:00 PM.