Nuttin Betta
4.6 (629)restaurant
4.6 (629)New Orleans native chefs dish up Cajun classics, from crawfish étouffée and gumbo to fresh-fried seafood platters.
Description
Operating out of a food court setting, Nuttin Betta is steered by owner and master chef Edgar Green, bringing Louisiana recipes to San Antonio. The kitchen serves lunch and dinner plates prepared fresh to order, rounding out the savory lineup of jambalaya and shrimp étouffée with slices of pecan pie.
Good to know
In a food court